Sarawak Rice: From Traditional Significance to Modern Sustainability

8:30 am

9:30 am

Program Description:

Rice holds deep cultural, spiritual, and gastronomic significance in Sarawak, forming a cornerstone of indigenous land tenure and traditional food systems. This session explores the complex relationship between rice cultivation, biodiversity, and the production of Tuak, Sarawak's indigenous rice wine. As a UNESCO City of Gastronomy, Kuching is pioneering efforts to preserve and celebrate Sarawak's rice heritage through a blend of academic research, creative initiatives, and community engagement. This session will delve into the unique flavors and qualities of Sarawak's heirloom rice varieties, the challenges and opportunities, emphasising the need for sustainable and traditional agricultural practices.

Learning Outcomes:

Understand the cultural and spiritual significance of rice in Sarawak's indigenous communities and learn about efforts to conserve Sarawak's rice heritage and promote sustainable agricultural practices. Discuss strategies for marketing premium rice varieties to a global audience. Explore the role of community engagement in preserving and promoting Sarawak's rice heritage, including the development of a gastronomic community hub. Examine how the UNESCO City of Gastronomy designation has influenced Sarawak's approach to preserving its rice heritage, within the broader context of food security, food justice, and sustainability.